Pluma Ibérico de Bellota Feather Loin Muscle Raw Pork Meat - 1 lb / 454 g

The pork flank is also called “pork matambre”. Is attached to the back of the loin. It is smaller cut with similar qualities. It’s name comes from its flat triangular shape, which is similar to a feather or a wing. It has a wonderful texture and a perfect balance between meat and fat. Each pig has only two small plumas, so it is one of the most desirable cuts.

• The pork flank is also called “pork matambre”. Is attached to the back of the loin. It is smaller cut with similar qualities.
• INGREDIENTS: Raw Iberico acorn-fed pork flank. ALL NATURAL. GLUTEN FREE. NO GMO.
• It’s name comes from its flat triangular shape, which is similar to a feather or a wing. It has a wonderful texture and a perfect balance between meat and fat. Each pig has only two small plumas, so it is one of the most desirable cuts.
• INGREDIENTS Raw Iberico acorn-fed pork flank. ALL NATURAL. GLUTEN FREE. NO GMO.
• Oven roasted, pan seared or grilled (recommended). Light sauces high in acid or lightly sweet, pairs great with most of our cuts.